Stuffed Portobello Mushrooms

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Full recipe & nutritional value on foodfaithfitness.com

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Stuffed Portobello Mushrooms

1

Gently clean the mushrooms with a damp cloth and remove the stems.

2

Bake the mushroom caps in the preheated oven for 10 minutes to release moisture. Remove from oven and set aside.

3

In a skillet over medium heat, sauté onion and garlic in olive oil until onion is translucent, about 5 minutes.

4

Remove from heat and stir in ricotta, Parmesan, salt, and pepper.

Full recipe & nutritional value on foodfaithfitness.com