Beet Greens Recipe

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Full recipe & nutritional value on foodfaithfitness.com

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Beet Greens Recipe

1

Prepare the ingredients.

2

Wash the beet greens thoroughly. Separate the stems from the leaves, then chop both finely.

3

Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped stems, sautéing until the stems begin to soften, about 2-3 minutes.

4

Add the chopped leaves to the skillet. Season with salt and pepper.

Full recipe & nutritional value on foodfaithfitness.com