Sautéed Arugula
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1
Prepare the ingredients.
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2
Add the minced garlic to the pan and sauté until fragrant, about 1 minute.
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3
Add the arugula, salt, and pepper to the skillet. Sauté for 2-3 minutes, or until arugula is wilted.
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4
Serve with a squeeze of lemon juice.
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Full recipe &
nutritional value on foodfaithfitness.com
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