Sautéed Arugula

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1

Prepare the ingredients.

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2

Add the minced garlic to the pan and sauté until fragrant, about 1 minute.

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3

Add the arugula, salt, and pepper to the skillet. Sauté for 2-3 minutes, or until arugula is wilted.

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4

Serve with a squeeze of lemon juice.

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Full recipe & nutritional value on foodfaithfitness.com