Sautéed Kale
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1
Prepare the ingredients.
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2
Wash and dry the kale leaves thoroughly. Remove the stems and roughly chop the leaves.
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3
Add minced garlic to the skillet and sauté for about 30 seconds, until fragrant. Add the chopped kale, salt, and pepper.
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4
Cook, stirring frequently, for about 3-4 minutes until the kale is wilted and tender.
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Full recipe &
nutritional value on foodfaithfitness.com
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