Carne Guisada
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1
Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides.
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2
Remove the beef and add the onion, bell pepper, and garlic. Sauté until the onions are translucent.
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3
Return the beef to the pot. Stir in cumin, chili powder, black pepper, and salt.
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4
Add beef broth and tomato paste, mixing well. Bring to a boil, then reduce heat and simmer covered for 1 hour 30 minutes or until the meat is tender.
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Full recipe &
nutritional value on foodfaithfitness.com
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