Carne Guisada

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1

Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides.

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2

Remove the beef and add the onion, bell pepper, and garlic. Sauté until the onions are translucent.

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3

Return the beef to the pot. Stir in cumin, chili powder, black pepper, and salt.

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4

Add beef broth and tomato paste, mixing well. Bring to a boil, then reduce heat and simmer covered for 1 hour 30 minutes or until the meat is tender.

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Full recipe & nutritional value on foodfaithfitness.com