Pozole Blanco

1

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Pozole Blanco

1

Heat the oil in a large pot over medium heat and sauté the onion and garlic until translucent, about 5 minutes.

2

Add the pork shoulder chunks, bay leaves, oregano, cumin, salt, and pepper to the pot. Stir to combine.

3

Cover the pork with water and bring to a boil. Reduce heat to low and simmer for 2 hours or until the pork is tender.

4

Stir in the hominy and continue to simmer for another 30 minutes.

Full recipe & nutritional value on foodfaithfitness.com