Pozole

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1

Prepare the ingredients.

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2

In a large pot, heat olive oil over medium heat. Add pork, onion, and minced garlic. Cook until pork is browned.

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3

Add the chilis, bay leaves, oregano, cumin, and chicken stock to the pot.

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4

Serve the pozole in bowls, garnished with fresh cilantro, sliced radishes, and lime wedges on the side.

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Full recipe & nutritional value on foodfaithfitness.com