Cauliflower Risotto

1

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Full recipe & nutritional value on foodfaithfitness.com

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Cauliflower Risotto

1

Prepare the ingredients.

2

Chop the cauliflower into florets and pulse in a food processor until it resembles rice.

3

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until translucent.

4

Add the riced cauliflower to the skillet, stir in vegetable broth, and cook until the cauliflower is tender, approximately 20 minutes.

Full recipe & nutritional value on foodfaithfitness.com