Vegan Risotto

1

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Full recipe & nutritional value on foodfaithfitness.com

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Vegan Risotto

1

Heat olive oil in a large pan over medium heat. Add chopped onions and garlic, sauté until onions are translucent.

2

Add Arborio rice to the pan and stir to coat with oil. Toast the rice lightly for about 2 minutes.

3

Pour in the white wine and stir until mostly absorbed.

4

Halfway through, add the peas and asparagus. Continue adding broth and stirring until the rice is creamy and al dente.

Full recipe & nutritional value on foodfaithfitness.com