Empanadas

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Empanadas

1

In a food processor, combine flour, salt, and cold cubed butter. Pulse until the mixture resembles coarse crumbs.

2

Add the egg and cold water to the food processor. Pulse just until a dough ball forms.

3

Remove the dough, form into a disk, wrap in plastic, and refrigerate for at least 1 hour.

4

Roll out the chilled dough to 1/4 inch thickness. Cut into circles.

Full recipe & nutritional value on foodfaithfitness.com