Arancini

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Arancini

1

Prepare the ingredients.

2

Stir in thawed peas and cook for 2 more minutes. Remove from heat and mix in parsley and Parmesan cheese. Spread on a tray to cool.

3

Once cooled, form rice into balls, inserting a cube of mozzarella in the center of each.

4

Dredge each ball in flour, dip in beaten eggs, then roll in breadcrumbs. Fry in hot oil until golden brown.

Full recipe & nutritional value on foodfaithfitness.com