Crispy Skin Salmon

1

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Full recipe & nutritional value on foodfaithfitness.com

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Crispy Skin Salmon

1

Pat the salmon fillets dry with paper towels. Season the skin with salt and black pepper.

2

Heat half of the olive oil in a skillet over medium-high heat until shimmering and hot. Place salmon fillets skin side down in the skillet.

3

Brush the top of the salmon with the remaining oil and sprinkle on more salt and pepper.

4

Remove the salmon from the skillet and serve immediately, skin side up.

Full recipe & nutritional value on foodfaithfitness.com