Pinto Bean Soup

Arrow
Arrow

1

When the oil is hot, add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.

Arrow
Arrow

2

Stir in cumin, oregano, and smoked paprika, cooking for about 1 minute until fragrant.

Arrow

3

Add vegetable broth, pinto beans, corn, and fire-roasted tomatoes to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, allowing flavors to meld.

Arrow
Arrow

4

Season the soup with salt and pepper to taste. Serve hot, garnished with fresh cilantro and a sprinkle of cheese.

Arrow

Full recipe & nutritional value on foodfaithfitness.com