Parmesan Risotto

1

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Parmesan Risotto

1

Add chopped onion and sauté until translucent, about 5 minutes.

2

Add Arborio rice to the skillet, stirring to coat with oil.

3

Add the warm vegetable broth, one ladle at a time, stirring continuously until each ladle is absorbed before adding the next. Continue until the rice is creamy and al dente, about 18-20 minutes.

4

Remove from heat. Stir in grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste and add minced parsley.

Full recipe & nutritional value on foodfaithfitness.com