Crock-Pot Pork Chops

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1

Prepare the ingredients.

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2

In a skillet over medium heat, heat olive oil and brown the pork chops on both sides.

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3

Pour chicken broth and cream of mushroom soup over the chops.

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4

Cover and cook on low for 6 hours until the pork chops are tender.

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Full recipe & nutritional value on foodfaithfitness.com