Crock-Pot Pork Chops
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1
Prepare the ingredients.
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2
In a skillet over medium heat, heat olive oil and brown the pork chops on both sides.
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3
Pour chicken broth and cream of mushroom soup over the chops.
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4
Cover and cook on low for 6 hours until the pork chops are tender.
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Full recipe &
nutritional value on foodfaithfitness.com
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