Smoked Pork Chops 

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1

Prepare the ingredients.

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2

Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl.

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3

Cook for about 1 hour or until the internal temperature reaches 145 degrees F.

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4

Remove the pork chops from the smoker and let them rest for 5-10 minutes before serving.

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Full recipe & nutritional value on foodfaithfitness.com