Cinnamon Apples Recipe
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1
In a skillet, melt the butter over medium heat. Add the sliced apples and water, cooking for about 5 minutes until slightly soft.
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2
Stir in the brown sugar and cinnamon. Continue cooking, stirring occasionally, until the apples are tender and the mixture is syrupy, about 5 more minutes.
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3
Remove from heat and stir in the vanilla extract. Serve warm.
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Full recipe &
nutritional value on foodfaithfitness.com
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