Shake-and-Bake Pork Chops
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1
Prepare the ingredients.
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2
In a large resealable plastic bag, combine the ingredients.
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3
Place one pork chop at a time into the bag, seal, and shake until well coated.
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4
Bake in the preheated oven for 25 minutes, or until the pork chops reach an internal temperature of 145°F.
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Full recipe &
nutritional value on foodfaithfitness.com
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