Southwest Egg Rolls
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1
Prepare the ingredients.
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2
In a large bowl, mix together the chicken, black beans, corn, bell pepper, cheddar cheese, chili powder, cumin, salt, and pepper.
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3
Place about 2 tablespoons of the filling mixture on each egg roll wrapper. Fold according to package instructions, sealing the edges with water.
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4
Fry the egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
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Full recipe &
nutritional value on foodfaithfitness.com
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