Baked Egg Rolls

1

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Full recipe & nutritional value on foodfaithfitness.com

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Baked Egg Rolls

1

Line a baking sheet with parchment paper and lightly spray with cooking spray.

2

In a skillet over medium heat, cook ground chicken until no longer pink. Add garlic, cabbage, carrots, and green onions.

3

Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center of the wrapper.

4

Bake for 20-25 minutes, turning halfway through, until golden and crisp.

Full recipe & nutritional value on foodfaithfitness.com