Keto Tortillas

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1

In a large mixing bowl, combine almond flour, psyllium husks, and salt.

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2

Add vegetable oil and warm water to the dry ingredients and mix until a dough forms.

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3

Let the dough rest for a minute, then knead gently and divide into 12 equal parts.

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4

Heat a non-stick pan over medium heat and cook each tortilla for about 2-3 minutes on each side or until golden.

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Full recipe & nutritional value on foodfaithfitness.com