Baked Plantain Chips
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1
Prepare the ingredients.
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2
Peel the plantains by making lengthwise incisions and removing the skin.
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3
Using a mandoline slicer, slice the plantains thinly.
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4
In a bowl, toss the plantain slices with vegetable oil to coat evenly.
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Full recipe &
nutritional value on foodfaithfitness.com
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