Tortilla Strips

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1

Prepare the ingredients.

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2

Cut the tortillas into 1/2-inch wide strips. This size is ideal for a good crunch.

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3

Toss the tortilla strips with olive oil and salt, ensuring they are evenly coated. Spread them in a single layer on a baking sheet.

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4

Bake for 10 minutes, or until they are golden and crispy. Turn the strips halfway through baking for even crispness.

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Full recipe & nutritional value on foodfaithfitness.com