Lahmajun Recipe

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Full recipe & nutritional value on foodfaithfitness.com

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Lahmajun Recipe

1

In a large bowl, mix together the ingredients.

2

Divide the dough into 6 balls. On a floured surface, roll each ball into a thin 10 inch disk.

3

Place the prepared lahmacun on the baking sheets and bake for about 10 minutes, or until the edges are crispy and the meat is cooked through.

4

Serve hot, optionally with a squeeze of lemon for added zest.

Full recipe & nutritional value on foodfaithfitness.com