Melitzanosalata

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1

Prepare the ingredients.

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2

Prick the eggplants with a fork and place them on a baking sheet.

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3

Place the eggplant flesh in a colander to drain any excess liquid.

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4

Transfer the eggplant to a mixing bowl and add garlic, olive oil, lemon juice, and parsley.

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Full recipe & nutritional value on foodfaithfitness.com