Melitzanosalata
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1
Prepare the ingredients.
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2
Prick the eggplants with a fork and place them on a baking sheet.
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3
Place the eggplant flesh in a colander to drain any excess liquid.
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4
Transfer the eggplant to a mixing bowl and add garlic, olive oil, lemon juice, and parsley.
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Full recipe &
nutritional value on foodfaithfitness.com
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