Potsticker Sauce
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1
Prepare the ingredients.
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2
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until the sugar is dissolved.
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3
Add minced garlic, grated ginger, and thinly sliced green onions to the sauce mixture and stir to combine.
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4
Garnish with sesame seeds before serving. Serve as a dipping sauce for potstickers, dumplings, or other Asian appetizers.
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Full recipe &
nutritional value on foodfaithfitness.com
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