Korean Pickled Cucumbers

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1

Combine cucumber slices and salt in a bowl.

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2

Rinse the cucumbers under cold water and drain well.

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3

In a mixing bowl, combine gochugaru, rice vinegar, sugar, sesame oil, minced garlic, and green onion.

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4

Refrigerate for at least 30 minutes before serving to allow flavors to meld.

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Full recipe & nutritional value on foodfaithfitness.com