Korean Pickled Cucumbers
GET THE RECIPE
Arrow
Arrow
1
Combine cucumber slices and salt in a bowl.
GET THE RECIPE
Arrow
Arrow
2
Rinse the cucumbers under cold water and drain well.
GET THE RECIPE
Arrow
3
In a mixing bowl, combine gochugaru, rice vinegar, sugar, sesame oil, minced garlic, and green onion.
Arrow
GET THE RECIPE
Arrow
4
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Arrow
GET THE RECIPE
Full recipe &
nutritional value on foodfaithfitness.com
GET THE RECIPE