Spicy Teriyaki Sauce
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1
Prepare the ingredients.
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2
Combine soy sauce, water, honey, rice vinegar, chili flakes, garlic, ginger, and sesame oil in a saucepan over medium heat.
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3
Mix cornstarch with cold water to create a slurry. Add to the saucepan while stirring continuously.
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4
Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes, stirring frequently.
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Full recipe &
nutritional value on foodfaithfitness.com
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