White Wine Vinaigrette
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1
Prepare the ingredients.
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2
In a small bowl or jar, whisk together the white wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.
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3
Gradually add the olive oil to the mixture, whisking continuously until the dressing is emulsified and smooth.
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4
Store the vinaigrette in a sealed container in the refrigerator for up to 2 weeks. Shake well before each use.
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Full recipe &
nutritional value on foodfaithfitness.com
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