Split Pea Soup Recipe

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Full recipe & nutritional value on foodfaithfitness.com

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Split Pea Soup Recipe

1

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.

2

Add the rinsed split peas, bay leaf, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook

3

If using, add the diced ham and continue to simmer for another 15 minutes. Season with salt and pepper to taste. Remove the bay leaf before serving.

Full recipe & nutritional value on foodfaithfitness.com