Ham Soup
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1
Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, and sauté until softened, about 5 minutes.
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2
Add garlic and cook until fragrant, about 1 minute. Pour in chicken broth, ham, potatoes, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes
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3
Season with salt and pepper. Stir in fresh parsley just before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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