Ham and Lentil Soup

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1

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, and sauté until vegetables are softened, about 5 minutes.

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2

Stir in garlic and cook for another minute until fragrant.

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3

Add the chicken broth, and the ham bone or diced ham to the pot. Bring to a boil.

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4

Reduce heat to low, cover, and simmer for about 30 minutes. Add the rinsed lentils and simmer for another 30 minutes or until lentils are tender.

Full recipe & nutritional value on foodfaithfitness.com