Roasted Snap Peas Recipe

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1

Preheat your oven to 450°F (232°C).

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2

In a mixing bowl, toss the snap peas with olive oil, salt, and pepper until evenly coated.

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3

Spread the peas in a single layer on a baking sheet. Roast in the preheated oven for 10 minutes, or until tender and slightly crispy.

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Full recipe & nutritional value on foodfaithfitness.com