Roasted Snap Peas Recipe
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1
Preheat your oven to 450°F (232°C).
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2
In a mixing bowl, toss the snap peas with olive oil, salt, and pepper until evenly coated.
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3
Spread the peas in a single layer on a baking sheet. Roast in the preheated oven for 10 minutes, or until tender and slightly crispy.
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Full recipe &
nutritional value on foodfaithfitness.com
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