Grilled Eggplant
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1
Preheat the grill to medium-high heat.
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2
Brush both sides of the eggplant slices with olive oil and season with salt, pepper, thyme, and oregano.
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3
Place the eggplant slices on the grill. Grill each side for about 5 minutes or until the eggplant is tender and has grill marks.
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Full recipe &
nutritional value on foodfaithfitness.com
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