Beef Stir-Fry

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1

In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water, and set it aside.

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2

Prepare the beef by slicing it thinly against the grain and season with salt and pepper.

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3

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until it is nearly cooked through, about 3 to 4 minutes.

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4

Add the garlic and ginger to the pan, stir-frying for about 30 seconds before adding the bell pepper, broccoli, and carrot. Continue to stir-fry for another 4 to 5 minutes

Full recipe & nutritional value on foodfaithfitness.com