Shrimp Stir-Fry
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1
In a small bowl, whisk together soy sauce, cornstarch, water, and sesame oil. Set aside.
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2
Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and stir-fry until pink, about 2-3 minutes. Remove shrimp and set aside.
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3
Return shrimp to the skillet. Pour the sauce over the shrimp and vegetables. Cook, stirring, until the sauce thickens, about 2 minutes.
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4
Serve the stir-fry over cooked rice.
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Full recipe &
nutritional value on foodfaithfitness.com
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