Stir-Fry Sauce

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1

In a small bowl, combine soy sauce, water, cornstarch, brown sugar, garlic, ginger, sesame oil, and rice vinegar.

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2

Whisk all ingredients together until the sugar and cornstarch are completely dissolved.

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3

Use immediately in your stir-fry or store in an airtight container in the refrigerator for up to 5 days.

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Full recipe & nutritional value on foodfaithfitness.com