Stir-Fry Sauce
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1
In a small bowl, combine soy sauce, water, cornstarch, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
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2
Whisk all ingredients together until the sugar and cornstarch are completely dissolved.
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3
Use immediately in your stir-fry or store in an airtight container in the refrigerator for up to 5 days.
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Full recipe &
nutritional value on foodfaithfitness.com
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