Chicken and Potatoes

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1

Preheat the oven to 400°F. Arrange the rack in the middle of the oven.

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2

In a large mixing bowl, combine olive oil, garlic powder, rosemary, thyme, salt, and black pepper. Add chicken and potatoes, tossing to coat evenly.

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3

Transfer the chicken and potatoes to a large baking dish. Arrange the chicken pieces skin-side up among the potatoes.

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4

Bake in the preheated oven for 45 minutes, or until the chicken is golden and cooked through and the potatoes are tender.

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Full recipe & nutritional value on foodfaithfitness.com