Vinegar coleslaw
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1
In a large bowl, combine the shredded cabbage and grated carrots.
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2
In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seeds, salt, and black pepper to create the dressing.
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3
Pour the dressing over the veggies and toss well to coat everything evenly. Adjust seasoning if necessary.
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Full recipe &
nutritional value on foodfaithfitness.com
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