Cheese Sauce Recipe
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1
Prepare the ingredients.
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2
Melt the butter in a saucepan over medium heat.
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3
Gradually add the milk, whisking continuously to prevent lumps.
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4
Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth.
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Full recipe &
nutritional value on foodfaithfitness.com
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