Peach Salsa Recipe

1

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Full recipe & nutritional value on foodfaithfitness.com

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Peach Salsa Recipe

1

Boil them in water until tender, about 25-30 minutes.

2

Slice the cooked beets into 1/4 inch thick slices or wedges and pack them into a clean jar.

3

In a saucepan, combine water, vinegar, sugar, salt, peppercorns, and cloves.

4

Allow the jar to cool to room temperature, then refrigerate for at least 24 hours before serving to enhance the flavors.

Full recipe & nutritional value on foodfaithfitness.com