Mediterranean Orzo Salad
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1
Prepare the ingredients.
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2
Cook orzo pasta in boiling salted water according to package instructions until al dente, then drain and rinse under cold water to cool.
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3
In a large bowl, combine the cooled orzo with tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
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4
Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
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Full recipe &
nutritional value on foodfaithfitness.com
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