Peas and Carrots
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1
In a large skillet over medium-high heat, melt the butter and add the garlic.
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2
Add the sliced carrots, water, and a pinch of salt.
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3
Stir in the peas and continue cooking until heated through, about 5 minutes longer, adding more water during cooking if needed.
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4
Season to taste with salt and freshly ground black pepper.
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Full recipe &
nutritional value on foodfaithfitness.com
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