Vegan Tzatziki
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1
Grate the cucumber and use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible.
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2
In a mixing bowl, combine the drained cucumber, plant-based yogurt, minced garlic, chopped dill, lemon juice, salt, and pepper.
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3
Mix well until all ingredients are thoroughly combined. Adjust seasoning to taste. Chill in the refrigerator for at least 30 minutes before serving
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Full recipe &
nutritional value on foodfaithfitness.com
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