Habichuelas Guisadas

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1

Heat olive oil in a large pot over medium heat. Add sofrito and sauté until fragrant, about 2 to 3 minutes.

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2

Stir in sazón, adobo, oregano, and tomato sauce. Cook for another 2 minutes.

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3

Add the pink beans with the liquid from the cans, water, olives, and potatoes. Bring to a boil, then reduce heat to a simmer and cook for 30 minutes,

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4

Season with salt and pepper to taste. Garnish with chopped cilantro before serving.

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Full recipe & nutritional value on foodfaithfitness.com