Habichuelas Guisadas
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1
Heat olive oil in a large pot over medium heat. Add sofrito and sauté until fragrant, about 2 to 3 minutes.
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2
Stir in sazón, adobo, oregano, and tomato sauce. Cook for another 2 minutes.
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3
Add the pink beans with the liquid from the cans, water, olives, and potatoes. Bring to a boil, then reduce heat to a simmer and cook for 30 minutes,
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4
Season with salt and pepper to taste. Garnish with chopped cilantro before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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