Apple Chips
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1
Preheat your oven to 200°F. Line two baking sheets with parchment paper.
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2
Wash and thinly slice the apples to about 1/8-inch thickness using a mandoline or sharp knife. Remove the seeds from each slice.
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3
Arrange apple slices in a single layer on the prepared baking sheets. Sprinkle with cinnamon.
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4
Bake in the preheated oven for 1 hour. Flip the apple slices and continue baking for another hour.
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Full recipe &
nutritional value on foodfaithfitness.com
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