Apple Chips

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1

Preheat your oven to 200°F. Line two baking sheets with parchment paper.

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2

Wash and thinly slice the apples to about 1/8-inch thickness using a mandoline or sharp knife. Remove the seeds from each slice.

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3

Arrange apple slices in a single layer on the prepared baking sheets. Sprinkle with cinnamon.

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4

Bake in the preheated oven for 1 hour. Flip the apple slices and continue baking for another hour.

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Full recipe & nutritional value on foodfaithfitness.com