Dried Apples
GET THE RECIPE
Arrow
Arrow
1
Preheat oven to 200°F. Line two large baking sheets with parchment paper.
GET THE RECIPE
Arrow
Arrow
2
Wash and dry apples. Core the apples and slice them into thin rounds, about 1/8-inch thick, using a mandoline for consistency.
GET THE RECIPE
Arrow
3
Arrange apple slices in a single layer on the prepared baking sheets. Sprinkle evenly with cinnamon.
Arrow
GET THE RECIPE
Arrow
4
Bake in the preheated oven for 1 hour. Flip apple slices and continue baking for another 1.5 hours, or until the apple slices are dried out but still pliable. Cool completely on wire racks.
Arrow
GET THE RECIPE
Full recipe &
nutritional value on foodfaithfitness.com
GET THE RECIPE