Baked Haddock

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Full recipe & nutritional value on foodfaithfitness.com

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Baked Haddock

1

Preheat the oven to 400°F. Lightly grease a baking dish with olive oil.

2

Pat the haddock fillets dry with paper towels. Place them in the prepared baking dish.

3

Drizzle olive oil over the fillets. Season with salt and pepper. Sprinkle grated Parmesan cheese evenly over the top.

4

Bake in the preheated oven for 15 minutes, or until the fish flakes easily with a fork and the cheese is slightly golden.

Full recipe & nutritional value on foodfaithfitness.com