Canned Salmon Pasta

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Full recipe & nutritional value on foodfaithfitness.com

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Canned Salmon Pasta

1

Cook the pasta in a large pot of heavily salted boiling water according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.

2

While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3

Add the flaked salmon to the skillet along with lemon juice, lemon zest, and parsley. Stir to combine and heat through, about 2 to 3 minutes.

4

Toss the cooked pasta with the salmon mixture in the skillet. Add a splash of pasta water and mix well, and keep adding the water a spoonful at a time until the pasta is no longer dry. Season with salt and pepper to taste.

Full recipe & nutritional value on foodfaithfitness.com