Salmon Burgers

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Salmon Burgers

1

In a large bowl, combine chopped salmon, breadcrumbs, dill, mustard, lemon juice, salt, and pepper. Mix until well combined.

2

Form the mixture into four equal-sized patties.

3

Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5 minutes on each side, or until golden brown and cooked through.

4

Serve the salmon burgers on whole wheat buns with your choice of toppings or over a bed of mixed greens for a low-carb option.

Full recipe & nutritional value on foodfaithfitness.com